The Centre for Supply Chain Management (CSCM, within the Business School at the University of Auckland) invites you to hear from Vaughan Grant, Chief Operating Officer – T&G Fresh, at our next After 5’s event on Monday 8 March.
Vaughan will present a methodology for designing supply chain networks based on his experience with a variety of companies in Australasia. His approach addresses the needs many organisations have, to simultaneously increase availability and decrease working capital, and to optimise capacity and improve network resilience, and supply chain visibility, transparency, and traceability.
Biography
Prior to his appointment as COO of T&G Fresh, Vaughan held senior executive roles (CEO and COO) in firms including Halls Group, Foodstuffs North Island, Fletcher Building, and Woolworths. He is a Chartered Accountant, and has a BMS degree from the University of Waikato.
Event details
Date: Monday 8 March 2021
Time: 5.15pm – 7.15pm
5.15pm registration
5:30pm presentation
6:30pm networking with light refreshments
Location: The University of Auckland Business School
OGGB 4, Level 0, Owen G Glenn Building, 12 Grafton Road, Auckland
Cost: $20 for non-University staff and students
Click here to register
If you are not already a regular visitor to the Centre for Supply Chain Management and would like to check out our website and LinkedIn page, please click here: CSCM website and LinkedIn page.
If you would like to be added to our Invitation list, please email Alisha at: a.castelino AT auckland.ac.nz